Food

  • How to cook a pork knuckle in the oven

    Oven-baked pork knuckle is a fragrant, toning dish for real men. Cooking it is quite simple, even an inexperienced person in culinary skills will cope. The dish is well suited for a friendly male meeting, especially in a duet with several bottles of cold beer. It will also be appropriate when meeting face-to-face and, if the expression that the path to the man’s heart lies through the stomach, then you are on the right track! ...
  • How to cook chicken stock. Chicken Broth Soup Recipes

    How to cook chicken stock? It’s easy to make chicken broth correctly and tasty. You will need high-quality meat, clean filtered water and a small amount of spices and fresh vegetables to taste. At the end, chopped greens are added for decoration and a pleasant aroma. Chicken broth - liquid chicken poultry, a fragrant and tasty diet product with useful properties. ...
  • How much and how to cook chicken

    Cooking chicken only at first glance seems simple. To make the dish tasty, satisfying and healthy, you need to know a few culinary tricks about cutting, processing and methods of cooking chicken. It is also important to carefully monitor the process of thermal exposure to the product, because it takes different time to cook a certain part of the carcass. ...
  • Chicken Salad with Pineapples - 4 Step-by-Step Recipes

    Chicken fillet is a versatile product from which an unimaginable number of dishes are prepared. Among them is a salad with chicken and pineapple, 4 recipes of which I will describe. The young ladies like this light snack very much, because it is incredibly tasty and perfectly decorates the table. The classic recipe The classic recipe involves the use of chicken, hard cheese, canned pineapple and mayonnaise. ...
  • How to cook beef tongue - step by step recipes

    Cooking offers a large number of delicacies that can satisfy the gastronomic needs of any person. Among them is boiled beef tongue, which is easy to chew and incredibly tasty. An article on how to cook beef tongue will reveal the secret of cooking this delicacy. Boiled beef tongue is served as a separate treat, added to snacks and cold dishes. ...
  • Marzipan - what is it? Step by step recipes

    Outside the window, the XXI century is a century that erases the boundaries between cities, states and entire continents. Now there are few things that can impress or surprise, except for outlandish sweets. I will talk about a treat that has recently gained popularity and will figure out what marzipan is and how to cook it at home. ...
  • Oven potato casserole with minced meat - 5 step-by-step recipes

    The combination of meat and potatoes is a win-win option and a wonderful basis for cooking delicious casseroles, which will not disappoint with taste. Any cook, regardless of qualification, can easily prepare a delicious potato casserole with minced meat in the oven at home according to my recipes. There are recipes for sweet and unsweetened potato casseroles. ...
  • How to salt salmon caviar at home tasty and fast

    How to salt salmon caviar at home tasty and fast? Simple enough. You will need to find out the general technology of salting, a few tricks and important points, which I will discuss in the article. Pink salmon caviar is a popular delicacy of light orange hue and an excellent decoration of the festive table. The product is obtained from salmon fish. ...
  • How to salt mackerel at home tasty and fast

    Hello! Continuing the theme of cooking pickles, I will tell you how to salt mackerel at home tasty and quickly. In the material I will present to your attention a whole series of various step-by-step recipes. First, I’ll tell you about the intricacies of choosing a mackerel and the features of subsequent cooking. After all, the final result largely depends on this. ...
  • Oven-baked lamb leg - 4 delicious recipes

    Mutton has always been considered a delicacy of oriental cuisine. Recently, this kind of meat began to develop the western territories. In the 21st century, it is easy to purchase such a variety in a butcher's shop. Meet the heroine of today's article, a lamb leg baked in the oven. Lamb is fatty and high-calorie meat, and the least fat is in the lamb leg. ...
  • Beef, pork, chicken, liver goulash - 10 step-by-step recipes

    Beef goulash is a dish created by Hungarian shepherds, which is now very popular in all countries because it is made from available ingredients. According to the original cooking technology, you need to cook beef goulash with gravy on a fire in a large cauldron. Beef goulash - a classic recipe Ingredients Servings: - + 6 beef 300 g onions 1 pc garlic 2 tooth. ...
  • How to cook meatballs with gravy in a pan and in the oven

    Childhood leaves a lot of culinary memories. Sometimes you really want to enjoy the taste of the dishes that we were regularly treated to by mothers or cooks working in kindergartens and schools. That's why I decided to cook meatballs with gravy at home. For cooking use various types of minced meat. ...
  • The most popular mussel recipes

    Decades ago, mussels rarely hit the table of an average family, as they were considered a delicacy. Today, this seafood is available to many. Bivalves are found in almost all corners of the oceans. Some countries have set up special mussel farms. In the article I will consider the best recipes for the preparation of this valuable representative of marine fauna. ...
  • How to peel fresh and frozen shrimp

    Seafood is an invertebrate animal found in the oceans. They are considered delicacies that serve as an independent dish on the table, or as an additional ingredient. One such product is shrimp, which nutritionists recommend eating instead of animal meat. Before cooking, you need to learn how to properly clean the shrimp, because they are frozen, raw, boiled. ...
  • How to bake whole carp and slices

    Carp is a species of freshwater fish of the carp family. It has a juicy, dense, slightly sweet meat. It can be boiled, steamed, fried and baked. Using any method, an excellent dish is obtained, since the carp meat tastes good. The meat contains the following useful components: potassium, iron, magnesium, phosphorus, is a valuable source of vitamins D and A and group B. ...
  • How to cook delicious and crumbly chicken pilaf at home

    Chicken pilaf is a delicious dish for dinner or lunch with a harmonious taste and a memorable aroma. It is easy to do at home, if you know a few tricks and choose the right products. Pilaf prepared according to the correct recipe will appeal to households, including young children. ...
  • Generosity of taste or how to make acchma from pita bread

    Achma in cooking is a dish made of thin pita bread with layers of cheese. It is a beautiful looking and hearty cake. Salty varieties are used for the filling, while the dough itself is fresh, mostly jar. Making a meal does not require great culinary skills, but there are some secrets that the hostess must take into account. ...
  • Salad Pomegranate Bracelet - 5 step by step delicious recipes

    Today you will learn how to make a pomegranate bracelet salad according to a classic recipe. Each hostess periodically receives guests, many attentive wives and caring mothers strive to delight the household with new culinary delights. Salads are ideally suited for this, because they can provide a variety of taste pleasure. ...
  • Sunflower Salad with Chips - 6 Recipes

    One of the favorite and beautiful salads on the festive table is considered to be the Sunflower Salad, due to its unique taste and original serving. Children especially like it because of the presence in the classic recipe of chips. This, of course, is not the most useful product, but for a change on holiday you can treat your family as an exception. ...
  • We bake cutlets in the oven - tasty and healthy!

    Cutlet is one of the most common dishes that are prepared at home, in cafes and restaurants. Initially, the cutlet was not a Russian dish, but in Russia it was borrowed from France. In Europe, a cutlet is called a piece of meat with a rib bone. The word comes from the French "cotelette", which appeared from "cote", which means a rib. ...